Falstaff Magazine (92)- "Bright, radiant ruby red. On the nose of rich red berries, a hint of flint, delicate toast, then ripe cherries in the aftertaste. On the palate clear and radiant, with the tightest, salty tannin, spans a wide range, with emphasis and the most delicate consumption."
James Suckling (92)- "Still very young, this Etna red has attractive, bright red-berry, wild-herb and candied-orange aromas. The palate has a level of creaminess that's unusual for this appellation, but behind that is a solid tannin structure that powers the moderately dry, mineral finish. Drink or hold."
International Wine Review (93)- "Medium ruby red. Intriguing scents of red raspberry, cherry and hints of wet earth on the nose. The palate is refined with excellent freshness and purity, mirroring the bouquet with additional notes of spices and tobacco leaf. Finishes long and precise with mineral nuances. Sourced from a 700 m high vineyard in the Diciassettesalme contrada. Matured 8 months in large oak casks."