Wine Details

E. Pira E Figli Barbera D'Alba DOC

Of Piedmont’s three principal red grape varieties, Barbera is the most representative of the region, producing a medium-bodied wine that is enjoyable young, but can also age quite well for a few years. This Barbera d’Alba spends more than a year in oak barrels, granting it the “Superiore” designation and making for a more expressive wine. An intense ruby red with violet reflections, red fruits with a hint of spice come through on the nose. A full, round palate is supported by the marked acidity typical of this variety, imparting freshness and a harmonious finish.

Region:

Producer:

E. Pira E Figli (Chiara Boschis)

Classification:

Barbera D'Alba DOC

Variety:

100% Barbera

Number of bottles produced:

8,700 bottles

Production area:

Borgata Conterni (Mosconi), San Giuseppe (Ravera) in Monforte d'Alba, and (Gabutti) in Serralunga d'Alba

Altitude:

350 m

Age of vines:

40 years

Yield:

2,200 kg/ha

Vinification:

Fermentation and maceration in stainless steel tanks for 6-10 days, with temperature about 18-20° C to encourage malolactic fermentation

Refining:

Aging in second and third passage French oak barriques for 16 months, lightly filtered

Alcohol content:

14%

Soil:

Clay lime marls from the tertiary period

Harvest:

Mid-September

First vintage:

2009

Cellar:

E. Pira Chiara Boschis, Barolo

Bottling:

Aged for a minimum of 2 months in bottle

Release:

Spring, 1.5 years after harvest

Recent press reviews

93

E. Pira & Figli Barbera D'Alba DOC 2022

Jeb Dunnuck (93)- "The 2022 Barbera D'Alba Superioreis slightly deeper ruby red and has a pretty, floral perfume of violets, fresh blackberries, and sweet herbs. The palate has a ripe, yet refreshing and snappy feel, and while it was a hot vintage, this is certainly an example where Barbera can retain its acidity and thrive. It’s crispy and fresh and has a delicate note of oak spice that frames the wine, followed by a lasting perfume on the finish. Drink over the next 10 years."

91

E. Pira & Figli Barbera D'Alba DOC 2022

Falstaff Magazine (91)- "Intense purple red. Cherry fruity nose and further aromas of berries and dark spices. Full-bodied, structured, juicy, lively with good length."

91

E. Pira & Figli Barbera D'Alba DOC 2022

Wine Spectator (91)- "A hint of earthiness gives way to rose, rose hip, black cherry and raspberry in this racy red. Bursting with energy and charming, leaving a long, mouthwatering aftertaste. Drink now through 2029. 290 cases made, 97 cases imported. "