Wine Details

La Spinetta Barbera D'Alba Gallina DOC

This gorgeous Barbera comes from the small (10 acres) south-facing Gallina vineyard in Neive. This is a supple, dense and racy wine, with no hard edges and tons of concentration. Generous aromas of dark raspberry jam, blueberry, mocha, shaved dark chocolate, spice and new leather fill out nicely in a creamy, generous Barbera that expresses the natural, almost feminine, silkiness and character that make this wine so unique.



La Spinetta Piedmont


100% Barbera


Gallina, Neive, 4 ha, south exposure


2,500 bottles/ha


Aged in new medium toasted French barriques for 16-18 months, no filtration or clarifying

Alcohol content:


Age of vines:

38 years


10,000 bottles



Average altitude:

270 m


Alcoholic fermentation for 7-8 days in temperature controlled roto-fermenters, malolactic fermentation in oak


End of September to middle of October

First vintage:



La Spinetta Campe, Grinzane Cavour


Transfer to stainless steel vats for 6 months before bottling, aging in bottles for another 3 months


July, 26 months after harvest

Recent press reviews


La Spinetta Barbera D'Alba Gallina DOC 2017

Vinous Media (93)- "The 2017 Barbera d'Alba Gallina is sleek, elegant and delicious. Black cherry, plum, licorice, spice and blackberry jam fill out the layers nicely. The 2017 is dark and voluptuous, but also shows a bit less heft than some recent years, a development that is quite positive, in my view, that will be more evident in more favorable vintages. Pretty floral accents round out the finish."


La Spinetta Barbera D'Alba Gallina DOC 2017

Wine Advocate (92)- "The 2017 Barbera d'Alba Gallina is darkly saturated and rich with an abundant display of black cherry, plum and blackberry. The wine shows broad shoulders but carries its fruit weight with considerable balance and poise. You could pair this wine with barbecued red meat or pulled pork."


La Spinetta Barbera D'Alba Gallina DOC 2016

Vinous Media (94)- "The 2016 Barbera d'Alba Gallina is a very beautiful wine. In 2016, the Gallina has all the fruit richness and intensity it always has, with an extra kick of richness that brings an extra dimention of verticality and energy. Raspberry jam, spice., menthol and licorice all develop in the glass in this impeccably rendered, totally alluring Barbera from one of the top sites in Barbaresco. "