James Suckling (94)- "The aromas of dried flowers really come out of the glass. It's medium-bodied with creamy tannins and a fine and beautiful finish. Pretty softness and brightness and mouthfeel. Drink or hold."
Wine Advocate (92)- "A blend of Nebbiolo with some Barbera, the La Spinetta 2018 Monferrato Rosso Pin reveals a pretty and lasting bouquet with a prominent theme of red roses and dried flowers. The Barbera is used in a supporting role, but it adds enough freshness and fruity concentration to change the personality of this wine and immediately open it to a vast selection of food pairings, from pasta with meat sauce or braised beef."
Decanter (92)- "First produced in 1989, this wine is dedicated to Giorgio Rivetti’s father, who was nicknamed Pin. It starts with cedar, eucalyptus and pressed flowers. As it opens, intriguing notes of sweet wild raspberry, cocoa and liquorice emerge. At the moment, the palate is slightly angular with dusty tannins and tangy, concentrated acidity. Wait a year for the oak to settle in and the structure to soften. Lots to chew on here. Drinking Window 2023 – 2031."
