Falstaff Magazine (93)- "Intense light gold with orange reflections. Fragrant nose, of bread crust, freshly squeezed oranges, white flowers, with fine hints of candied ginger, delicate berry scent in the aftertaste, after a while of sulfur. Juicy on the palate, clear, with a great fruit core, on fresh pineapple, shows a nice progression, bone dry, clean, pure, again juicy in the finish."
Wine Advocate (92)- "This vibrant sparkling wine has a very attractive personality and lots of spicy beading. The Contratto 2019 Alta Langa Metodo Classico Blanc de Blancs Pas Dosé opens to pear, unripe peach and preserved lemon. It maintains a bright delivery of flavors with plenty of background freshness."
James Suckling (93)- "This has a deeper color with intensity and richness to the fruit, offering notes of cooked apples and lemons, pine nuts, sourdough and hints of balsamic. Medium- to full-bodied and bone-dry with fine bubbles and electrifying acidity. Concentrated. Extends to a long, yeasty finish. Drink now."