Wine Details

Santa Barbara Rosso Piceno DOC Il Maschio da Monte

A virile wine indeed, the Maschio da Monte explodes on the nose with a lavish bouquet of dark fruit, spice and vegetal notes. The tannins are soft and elegant supported by a notable, silky structure and long and persistent finish. This is a wine that promises exceptional cellaring potential, becoming increasingly harmonious in its evolution.

Region:

Producer:

Santa Barbara

Classification:

Rosso Piceno DOC

Variety:

85% Montepulciano, 15% Sangiovese,

Number of bottles produced:

8,000 bottles

Production area:

Between the Adriatic Sea and Appenine Mountains, northwest exposure

Altitude:

250 meters (820 feet) a.s.l.

Age of vines:

20 years

Yield:

7,000 kg/ha

Training:

Cordon-spur

Vine density:

3,800 plants/ha

Vinification:

Fermentation in temperature-controlled stainless steel tanks

Refining:

18 months in barrique

Alcohol content:

14.5%

pH level:

3.47

Acidity:

5.8 g/L

Soil:

Chalky clay

Time of harvest:

October

Harvest:

Manual

Recent press reviews

92

Santa BarbaraRosso Piceno DOC Il Maschio da Monte 2018

James Suckling (92)- "Ripe black fruit, bay leaf, musk and chocolate on the nose. It’s full-bodied with firm, chewy tannins. Rich and juicy with a plush texture and concentrated, fruity core. Drink from 2022."

90

Santa BarbaraRosso Piceno DOC Il Maschio da Monte 2018

Vinous Media (90)- "The 2018 Rosso Piceno Il Maschio da Monte is darkly perfumed and dusty in character, with musky black cherries, giving way to brown spices, tobacco and hints of lavender. This is silky and elegant in feel, with a polished wave of ripe red and hints of blue fruit that gain a more tactile edge, as saline-minerals collect toward the close. Hints of licorice and rose linger long through the lightly structured finale, as this tapers off refined and classically dry. Il Maschio da Monte is a blend of 90% Montepulciano to 10% Sangiovese that is already quite pretty today, but it will only get better with another year or two of cellaring."

92

Santa BarbaraRosso Piceno DOC Il Maschio da Monte 2017

James Suckling (92)- "Blueberries and crushed-slate notes with some basil leaf on the nose. Full body. Chewy tannins and a fresh finish. Muscular wine. Give it a year or two to soften. "