

Falstaff Magazine (93)- "Intense ruby red with a purple lustre. Delicately perfumed on the nose, reminiscent of violet and rose petal, followed by rhubarb. Juicy on the palate, gripping tannins, perky acidity structure, lingering finish, will improve with bottle ageing."
Falstaff Magazine (93)- "Dark, shiny ruby with garnet-red nuances. Hearty and inviting on the nose, dried plum, blood orange, leather and cedar. A gentle, steady drive on the palate, dense, creamy fruit with supporting acidity, very harmonious."
Falstaff Magazine (93)- "Bright, rich ruby red. On the nose elderflower and blood orange to the fore, then juicy cherries plus subtle wood and earthy tones. An echo of wild berries emerges with time. On the palate it's juicy and polished, with hearty fruit and youthful tannins, leading to a medium length finish."