
Falstaff Magazine (93)- ""
Falstaff Magazine (93)- ""
Falstaff Magazine (94)- "Bright, rich ruby red. On the nose elderflower and blood orange to the fore, then juicy cherries plus subtle wood and earthy tones. An echo of wild berries emerges with time. On the palate it's juicy and polished, with hearty fruit and youthful tannins, leading to a medium length finish."