Wine Enthusiast (91)- "Aromas of yellow stone fruit, Alpine herb and wet stone shape the nose. Reflecting the aromas, the medium-bodied, rounded palate offers peach, yellow apple and mature grapefruit before a flinty finish. Tangy acidity keeps it juicy."
James Suckling (91)- "Dried-apple rind, loquat and buttercups come to the surface. Medium-to-full bodied and quite mouth-filling with a solid backbone of acidity and undertones of spices. Drink now. "
James Suckling (92)- "Quite intense aromas of peach pit and dried apricots transform slowly into riper tropical-fruit nuances such as mangoes and papaya. There's real density on the full-bodied palate, which also supports a graceful frame of bright acidity. Drink now. "