Falstaff Magazine (90)- "Dark ruby violet with limited transparency. Invigorating scent of fresh raspberries and wild strawberries, cold fruit tea and some menthol, herbaceous. Juicy on the palate, berry fruit runs like a red thread, dry, grippy tannins and crisp acidity, dark chocolate and peppermint in the finish, unfortunately dries out a bit."
Vinous Media (92)- "The 2012 Ateo, Ciacci's Cabernet Sauvignon/Merlot blend, captures the essence of this warm, radiant vintage in its exuberant fruit and juicy personality. Black cherry, plum, spice and licorice flesh out in a succulent wine to drink now and over the next decade or so. The blend is 50/50, but it is the Merlot that really seems to jump from the glass today."
James Suckling (91)- "Dark-berry and chocolate aromas with hints of mint, particularly spearmint. Medium to full body, firm tannins and a savory finish. Some chocolate-mousse undertones. Drink now."
