Falstaff Magazine (94)- "Luminous ruby red. The nose shows aromas of raspberries and currants with notes of plums, herbs, earth and dried flowers. Elegant, fruity, spicy and very long in the mouth, great Rosso di Montalcino."
Vinous Media (92)- "Darkly floral and broody yet captivating, the 2020 Rosso di Montalcino Rossofonte entices with depths of dried black cherry, cedary, exotic spice and a dusting of cocoa. This is pure elegance on the palate, with silken textures that usher in waves of ripe red and black fruit, all balanced by a core of mineral-tinged acidity. The 2020 finishes with a bitter tinge of sour wild berries and liquorice, tapering off with medium length and only lightly structured. This is a more immediate style for Rossofonte, yet one that I find quite attractive."
Wine Advocate (91)- "This is a terrific wine (at an affordable price point) that you can always count on when planning an informal dinner with family and friends. The Ciacci Piccolomini d'Aragona 2020 Rosso di Montalcino Rossofonte is bright and lively with pretty cherry fruit, raspberry and redcurrant. The aromas are lifted and bright, and the wine offers good textural tension along the way to pair with roast chicken, fajitas, grilled meats and more."