James Suckling (92)- "A bright, ripe wine full of plums and raspberries, with black cherries, smashed flowers and blood oranges. Very juicy and energetic on the medium-bodied palate, showing good weight, refreshing acidity and polished, velvety tannins. Drink or hold."
Falstaff Magazine (91)- "Bright, elegant ruby red with a brilliant core. Aromas of straw flowers and bay leaf, followed by earthy notes and then notes of red berries. Very rich and full on the palate."
Falstaff Magazine (94)- "Luminous ruby red. The nose shows aromas of raspberries and currants with notes of plums, herbs, earth and dried flowers. Elegant, fruity, spicy and very long in the mouth, great Rosso di Montalcino."
