Wine Details

Ciacci Piccolomini Rosso di Montalcino Rossofonte DOC

The Rossofonte is produced from a careful manual selection of Estate-grown Sangiovese Grosso grapes, a serious wine that captures the essence of the Ciacci style. Though far from ordinary, this red is naturally more approachable than the Brunello, with fruity perfumes of wild cherries and ripe berries and balsamic notes of tobacco, cedar mint and lavender. Sensations of sweetness and acidity alternate in the mouth, to finish with fine, powdery tannins and spicy nuances of star anise and pink pepper.



Ciacci Piccolomini D'aragona


100% Sangiovese Grosso


Vigne Iscritte All'Albo, subzone of Castenuovo dell'Abate


Aged for 12 months in 7.5 - 25 hl Slavonian oak barrels; further refinement in the bottle for at least 8 months

Alcohol content:


Age of vines:

15-20 years


5,000 bottles


Medium-grain soil with marl, dating back to the Eocene period

Average altitude:

240-360 m


Fermented in temperature controlled stainless steel and glass concrete vats



First vintage:




Recent press reviews


Ciacci Piccolomini Rosso di Montalcino Rossofonte DOC 2019

Falstaff Magazine (93)- "Dark shining ruby red. Delicate balsamic notes on the nose, hearty dark berries, mint, light malt and a hint of blackberries. Elegant and polished on the palate, with round, velvety tannins, spreads out excellently, noble and long."


Ciacci Piccolomini Rosso di Montalcino Rossofonte DOC 2019

James Suckling (93)- "A medium-bodied red with crushed-berry and chocolate character. Some spices and bark, too. Lots of structure and flavor. This is more like a Brunello! Drink or hold."


Ciacci Piccolomini Rosso di Montalcino Rossofonte DOC 2019

Vinous Media (92)- "Dark wood tones, underbrush and crushed black cherries can all be found as the 2019 Rosso di Montalcino Rossofonte grumbles up from the glass. It’s silky, nearly creamy on the palate, with polished red and black fruits that give way to exotic spice in a display of total elegance. While structured, its tannins are sweet and round, providing youthful grip without hindering the resonance of wild berries and licorice that lingers on and on. This is an impressive showing for the 2019 Rossofonte, but some cellaring will be required before it comes fully into focus."