Falstaff Magazine (92)- "Nose of fragrant raspberries and fine spice with a lingering finish of rose hips. Shows itself on the palate with great juiciness and delicate mellifluous, opens beautifully, accessible and drinkable."
Wine Enthusiast (92)- "Editor's choice. Vibrant and delicious, this textbook Rosso has enticing aromas of woodland berry, rose, tobacco and a whiff of eucalyptus. On the smooth, savory, polished tannins and bright acidity accompany succulent wild cherry, raspberry compote and licorice. Drink through 2023. "
James Suckling (91)- "A juicy, fruity red with pleasing plum and chocolate character and hints of orange peel. Medium body and light tannins that are soft and succulent. Drink now. "
