Falstaff Magazine (92)- "Nose of fragrant raspberries and fine spice with a lingering finish of rose hips. Shows itself on the palate with great juiciness and delicate mellifluous, opens beautifully, accessible and drinkable."
James Suckling (91)- "Sweet cherry and floral character with some orange-peel undertones. Light-to medium-bodied with firm tannins and a persistent, focused finish."
Vinous Media (91)- "A pretty mix of crushed cherries, roses and sweet spice wafts up from the 2020 Rosso di Montalcino. This is a pure and lifted expression with pleasantly ripe red fruits that mix with sour citrus and savory herbal tones to create lovely contrasts. Its minerality comes forward through the licorice-tinged finale, along with a gentle grip of fine tannins that frame the experience quite nicely. Ciacci did a fantastic job with their 2020 Rosso."