Vinous (93)- "Crushed blackberries combine with rosemary, crushed stone and hints of olive as the 2024 Rosso di Montalcino blossoms in the glass. This is cool-toned and silky with sleek red berry fruits and crunchy mineral tones. A web of fine tannins frames a tart raspberry resonance on the long, classically dry finish. This is easily one of the most enjoyable Rossos I've tasted from Ciacci Piccolomini d'Aragona."
Falstaff Magazine (91)- "A bright ruby red. Lovely hints of graphite and dried red berries on the nose, with subtle candied notes. Powerful on the palate, with good structure, earthy, broad tannins."
Jeb Dunnuck (91)- "Pouring a bright medium red color, the 2023 Rosso Di Montalcino is the core of the estate’s Rosso production and offers a pretty, peppery profile. The nose reveals violets, black raspberries, sweet herbs, and fresh earth. Medium-bodied, it has ripe tannins, refreshing acidity, and a balanced finish with good length. It should drink well for 5-7 years. Drink 2026-2033."
