Falstaff Magazine (91)- "Bright, rich ruby red. Spicy nose of precious wood and Mediterranean herbs, with rich dark berryish fruit, a hint of vanilla sugar, reminiscent of sage, black tea and blackberries. Polished and rich on the palate, with rich, clear fruit, profound."
Wine & Spirits (92)- "Firm tannins wrap around a core of vibrant Morello-cherry and blood-orange flavors in this high-toned wine. Hints of dried thyme and oregano emerge toward the floral-scented finish."
James Suckling (91)- "This show notes of sweeter red berries like raspberries and strawberries with spice character and hints of citrus peel and dried herbs. Medium-bodied, firm and textured with chalky tannins and a core of ripe fruit. Attractive and flavorful. Drink now."
