Vinous (93)- "Crushed blackberries combine with rosemary, crushed stone and hints of olive as the 2024 Rosso di Montalcino blossoms in the glass. This is cool-toned and silky with sleek red berry fruits and crunchy mineral tones. A web of fine tannins frames a tart raspberry resonance on the long, classically dry finish. This is easily one of the most enjoyable Rossos I've tasted from Ciacci Piccolomini d'Aragona."
Falstaff Magazine (91)- "A bright ruby red. Lovely hints of graphite and dried red berries on the nose, with subtle candied notes. Powerful on the palate, with good structure, earthy, broad tannins."
WineCritics.com (91)- "Precise and direct, it shows a concrete sensory profile made of small red fruits such as currants and raspberries and many mixed citrus fruits that recall lemon peel, lime and green mandarins. Medium body, soft tannins with little extraction and a linear and essential finish that makes drinkability its best prerogative."
