Falstaff Magazine (91)- "A bright ruby red. Lovely hints of graphite and dried red berries on the nose, with subtle candied notes. Powerful on the palate, with good structure, earthy, broad tannins."
WineCritics.com (91)- "Precise and direct, it shows a concrete sensory profile made of small red fruits such as currants and raspberries and many mixed citrus fruits that recall lemon peel, lime and green mandarins. Medium body, soft tannins with little extraction and a linear and essential finish that makes drinkability its best prerogative."
Falstaff Magazine (91)- "Bright, rich ruby red. Spicy nose of precious wood and Mediterranean herbs, with rich dark berryish fruit, a hint of vanilla sugar, reminiscent of sage, black tea and blackberries. Polished and rich on the palate, with rich, clear fruit, profound."
