Wine Advocate (91)- "A rare look at Syrah from the cool Montalcino climate, the 2019 Sant'Antimo Fabius is packed tight with blackberry and black cherry along with spice, sweet tobacco and smoked bacon. There's a lot going on aromatically speaking, but the wine stays clear of the heavier black pepper or cured leather aromas that you often get in New World Syrah. I love the soft texture, freshness and tension that this extremely well-priced wine exhibits. The Ciacci Piccolomini d'Aragona estate is located in a rather cool location with south-facing vines and well-draining galestro soils on the back side of Castelbuovo dell'Abate. I always like to think of this tiny hilltop hamlet as the place where the day's sunbeams shine in Montalcino before sunset. This estate is certified for organic farming."
Wine Enthusiast (90)- "This 100% Syrah opens with black-skinned berry, cedar and green peppercorn aromas. On the concentrated palate, fine-grained tannins support ripe black currant, tobacco and licorice. Drink through 2026."
Wine Advocate (92)- "A pure expression of Syrah, the Ciacci Piccolomini d'Aragona 2016 Sant'Antimo Fabius is an impressive expression of the grape. Syrah always tends to show opulent richness and succulence, and although you get that here, I'm also reminded of its Tuscan roots. It tends to be more compact and linear overall. This wine pulls in opposite directions, and that's what makes it most interesting. You will recognize those varietal characteristics for sure, but they are ultimately overridden by the wine's Tuscan identity. With 8,000 bottles made, this is a terrific value. "