Falstaff Magazine (92)- "Intense dark ruby red with purple reflections. Intense aromas of ripe cherries and plums on the nose with dark chocolate, liquorice and a hint of vanilla. Fresh and juicy on the palate, with very grippy tannins that still appear somewhat youthful."
James Suckling (90)- "A decent merlot from part fresh and part dried grapes, showing notes of ripe red fruit, herbs and oak from the aging in barriques. The tannins are well-integrated and the overall impression is of a wine that’s been curated well."
Italian Wine Guy (95)- "Very mature on the nose it tells notes of red plums, pine needles and toasted hazelnuts. Medium body, slightly dry tannins and a finish that lacks juiciness. Drink now."
