Falstaff Magazine (91)- "Medium ruby red with a brightening rim. Ripe plums and cherries, cinnamon, black pepper and tobacco on the nose with red rose petals in the background. A clear fruit driven core on the palate, grippy tannins and a dark fruit finish."
James Suckling (91)- "Berry jam and spicy notes to this tasty blend of both fresh and partially dried corvina, merlot and syrah. Medium-bodied with velvety tannins, good acidity and a fresh, more savory finish. Very Veneto and very quaffable. Enjoy now."
James Suckling (91)- "A very typical Veneto-style red with aromas and flavors of spicy red berries and a hint of potpourri. Medium-bodied with a silky mouthfeel and growing intensity on the palate, though all remains under control. Pleasant, bright and spicy finish."
