Falstaff Magazine (91)- "Medium ruby red with a brightening rim. Ripe plums and cherries, cinnamon, black pepper and tobacco on the nose with red rose petals in the background. A clear fruit driven core on the palate, grippy tannins and a dark fruit finish."
James Suckling (91)- "Berry jam and spicy notes to this tasty blend of both fresh and partially dried corvina, merlot and syrah. Medium-bodied with velvety tannins, good acidity and a fresh, more savory finish. Very Veneto and very quaffable. Enjoy now."
Vinous Media (90)- "The 2022 Rosso Pràgal impresses with a vibrant bouquet of crushed wild blueberries, sweet sage and autumnal spice. It is juicy to the core and energetic, with a pulse of zesty acidity propelling its ripe red and blue fruits. A subtle mineral tinge adds tactile grip as it finishes with medium length and a resonance of violet inner florals."
