

Decanter Magazine (96)- "An extravaganza of blackcurrant, eucalyptus, fresh florals and herbs which ripple across the sleek, elegant tannins and sumptuous core of spicy oak. Very long and utterly irresistible."
Decanter World Wine Awards 2024 2024 (GM)- "Gold Medal An extravaganza of blackcurrant, eucalyptus, fresh florals and herbs which ripple across the sleek, elegant tannins and sumptuous core of spicy oak. Very long and utterly irresistible"
Falstaff Magazine (94)- "Bright ruby red. Toasted nose of milk chocolate and vanilla, plus rich cherry fruit, finishing with liquorice and mint. Initially notes of cranberry on the palate, with textured notion and course, precise, warm-hearted, juicy and with pithy tight tannins on the finish."