Falstaff Magazine (91)- "Bright, elegant ruby red with a brilliant core. Aromas of straw flowers and bay leaf, followed by earthy notes and then notes of red berries. Very rich and full on the palate."
Falstaff Magazine (94)- "Luminous ruby red. The nose shows aromas of raspberries and currants with notes of plums, herbs, earth and dried flowers. Elegant, fruity, spicy and very long in the mouth, great Rosso di Montalcino."
Vinous Media (92)- "Darkly floral and broody yet captivating, the 2020 Rosso di Montalcino Rossofonte entices with depths of dried black cherry, cedary, exotic spice and a dusting of cocoa. This is pure elegance on the palate, with silken textures that usher in waves of ripe red and black fruit, all balanced by a core of mineral-tinged acidity. The 2020 finishes with a bitter tinge of sour wild berries and liquorice, tapering off with medium length and only lightly structured. This is a more immediate style for Rossofonte, yet one that I find quite attractive."
